Collaboration
Aware of the current situation concerning health requirements and public places exposure due to Covid, Masia Casanova + Mas Nur and Chef Bruno will be again collaborating this season to offer exclusive services of breakfast, lunch, dinner and any other catering services to their guests, cooking and serving you with the stablish health protocols and bringing the best Catalan, Spanish and International food to your holiday accommodation.
Chef Bruno has already been collaborating with Mas Casanova + Mas Nur for three years always bringing the best client experiences through a gastronomical discovery of tapas, seafood, paella, with always a fusion with his roots French and International cooking.
Profile presentation
Bruno is a French chef who works in Barcelona. His professional career begins in 1998, where he learns in the kitchen of great chefs for 10 years in France. After his arrival in Barcelona he will continue to develop in various restaurants to end up bringing his own.
His passion for detail and personalized service will lead him to choose to establish himself as a private chef.
This allows you to give the personalized and close treatment of each client, communicating throughout the process and advising in all phases.
His cuisine is a balance between the basics of French cuisine, Mediterranean cuisine and tapas, always being up to date and being impregnated with new ingredients and dishes that can arrive from anywhere in the world.
